1. Latin American Cooking
Author: \ Recipe contributions by Susan Bensusan
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, Latin American.,آشپزی ، آمریکای لاتین
Classification :
TX716
.
A1
B45
1973
2. Latin American cooking
Author: / by Jonathan Norton Leonard and the editors of Time-Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, Latin American
Classification :
TX716
.
A1
,
L45
1968
